Episode 20: No Bad Yolks

Welcome back, citizen!

In this episode, we peek over the fence, looking for fowl play. It’s all about backyard chickens! The makers of Zen Hen join me to talk about their chicken treats and share how they’re using fungi to improve the health of hens. My guests are two enterprising entrepreneurs, Craig Rouskey and Doug Manofsky, founders of Pando Nutrition. They’ll talk about biotech, how to spot a healthy chicken, and the innovative ways they’re utilizing fungi. You’ll even hear a special discount code, just for Fungi Town citizens.

If you want to learn more about this episode’s topics, here are some links:

Pando Nutrition

Zen Hen

Real Vegan Cheese

Backyard Chickens.com

How Soy Sauce Is Made [National Geographic]

The Strange Allure of Pioneer Living [The Atlantic]

Thank you to my guests Craig Rouskey and Doug Manofsky from Pando Nutrition. A transcript of this episode will be available soon.

Please check out my sponsor, Lichen Landscapes, for unique cards and prints and don’t forget to enter promo code “FUNGITOWN” to get a 10% discount on your order. A percentage of sales goes to support the show!

Fungi Town is written, directed and produced by Jen Parrilli and hosted on Podbean. The theme music is by the awesome Athens, Georgia band Shehehe

You can find Fungi Town on Facebook, Twitter, Pinterest, and Instagram: @fungitownpod or email at fungitownpod[at]gmail[dot]com. Check out the YouTube channel for fungi videos!